courtesy: as imple pantry
INGREDIENTS:
Cold Water 710 ml
Olive Oil 1 table spoon
Garlic Cloves, minced 2
pcs
Yellow Onion, diced, 1 C
Quick-Cooking Pasta, 340
gram
Yellow Squash, halved and
sliced 1 pc
Pint Grape, Cherry, or
Mixed Tomatoes, halved 1 pc
Kosher Salt 2 tea spoon
Cracked Pepper 2 tea spoon
Homemade sauce 400 ml
Parmesan, grated 115 ml
Zucchini, halved and
sliced, 2 pcs
Fresh Green Beans 475 ml
Fresh Basil, roughly torn
240 ml
USE:
1.
Cook the ingredients mentioned above in a
large skillet for about 5-6 minutes. Then add onion & garlic until it
becomes soft a bit.
2.
Now add the pasta and water along with the top
with the zucchini, squash, tomatoes, green beans, and basil. Sprinkle with the
salt and pepper, cover, and allow to cook for 5 minutes on high.
3.
Cook for about 5 minutes without covering
the dish. Let the heat go away.
4.
Now put the dish on a nice plate topping
with grated Parmesan.
5.
It’s ready to serve. ENJOY